お会計2800円を超えた料金は取りません トサカモミジ 柏店
お会計2800円を超えた料金は取りません トサカモミジ 柏店

Access: Joban Line Kashiwa Station East Exit 1 min walk / Tobu Noda Line Kashiwa Station 1 min. Walk / ☆ Women's Association and birthday are popular private izakaya in Kashiwa ♪

Course details

◆ Do not exceed 2800 yen in billing ◆ Even if you eat at 2800 yen even if you drink & drink → 2800 yen (tax excluded)

◆ Do not exceed 2800 yen in billing ◆ Even if you eat at 2800 yen even if you drink & drink → 2800 yen (tax excluded)

By using a coupon2800 yen

  • 1items
  • 2-30persons
All-you-can-drink available

All-you-can-drink for 2 hours (30 minutes before the last order)

Reservation deadline
Until 20 o'clock on the desired shopping day
Available days for reservation
Monday - Sunday - Public holidays - Holidays

◆ 2800 yen (tax excluded) no matter how much you eat if you exceed 2800 yen ◆

Course menu

◆ 2800 yen even if you eat no matter how much you over 2800 yen

Staple fried foods · Specialty drunkards · Half chickens and freshly made fluffy omelet izakaya dishes & drink menu »All you can eat and drink for over 100 kinds! Even if you eat less than 2800 yen even if you eat less than 2800 yen All you can eat and drink !!

※ It will be 2 hour system

All-you-can-drink menu

· WINE
· Red · White (from California)
· COCKTAIL
· Gin tonic / Moscommeureur / Bloody Mary / Cassis soda / Campari Orange / Fazy navel / Lychee grape / Cala milk / Kiel etc.
· SOUR
· Shikuwasa black vinegar sour / Kishu Umeboshi sour / Jasmine tea split / Pururun Hakka apple sour / Pururun white syrup milk sour / Summer mikan sour / sour sour / Yuzu honey sour Other
· WHISKY
· High Ball / Plum High Ball / Coke High Ball / Tonic Hi Ball / Ginger High Ball
· SOFT_DRINK
· Coke / ginger ale / orange juice / grapefruit juice / oolong tea (hot / cold) / green tea (warm / cold) / jasmine tea (cold)
· + 300 yen
· Draft beer / Shandigafu other
· +200 yen more
· Yoshino River / Hakkaisan Normal Sake / Black Kirishima / Yuzuru Huang Koji / Kirara / Silver Wind / Kikaijima / Koishin Tan / Shima Uta /

2019/01/16 update